The Chena® liquid monitoring system answers many questions that have remained
unanswered by the traditional food and beverage process technologies. It keeps
process operators constantly informed of the state of the process and helps
them accurately analyze the electro-chemistry in liquids.
The technology refines
the existing process data and relays results instantly to user-friendly operator
interfaces that visualize the data, making it easy and fast to interpret.
Most beverages are approximately 90% water. In fact, the beverage industry
uses between 3 and 15 litres of water for each litre of beverage produced.
Water is used not only in the finished product, but also for production, washing
of the production equipment etc. Good consistent water quality is one of the
main concerns of the beverage industries. The quality of the water used plays
the key role in determining the taste of the final product, for good quality
water guarantees a balanced and pleasant taste. And every litre saved in the
production process saves money and helps reduce the burden on the environment.
Liqum Water Technology can be used in the following applications
Natural mineral water
Spring water
Potable Water
Raw water
Soft drinks
Wine
Beer
Spirits and liquors
Milk
Soymilk
The Chena® liquid monitoring system answers many questions that have remained
unanswered by the traditional food and beverage process technologies. It keeps
process operators constantly informed of the state of the process and helps
them accurately analyze the electro-chemistry in liquids. 
